Bird In Hand M.A.C Adelaide Hills Shiraz 2010
WINESTATE MAGAZINE WORLDS GREATEST SHIRAZ TROPHY WINNER RATED 95 POINTS HALLIDAY
- TROPHY WINNER WORLD'S GREATEST SHIRAZ CHALLENGE WINESTATE MAGAZINE
- PRODUCED BY MASTER OF WINE KYM MILNE
- 95 POINTS JAMES HALLIDAY WINE COMPANION
- 94 POINTS HUON HOOKE
- TRIPLE CROWN WINNER WINE, WINEMAKER & WINERY OF YEAR WINESTATE MAGAZINE
Vintage: | 2010 |
Source/Region: | Adelaide Hills, South Australia |
Grape Variety: | Shiraz |
Cellaring: | Drink now to 2030 |
Bottle Top: | Stelvin |
Alcohol Content: | 14.50 |
Standard Drinks: | 8.60 |
Rating: | 95 |
Dense aromas of ripe wild berry fruit, spice and pepper on the nose; The rich palate of this Bird in Hand Shiraz shows dark berry, chocolate, white pepper and aniseed accompanied by savoury oak in a long lingering finish. A worthy red wine to cellar or to enjoy now with family and friends.
95 Points James Halliday
"Very good colour; made from a small parcel of wine with exceptional power and richness, says chief winemaker Kym Milne MW, and I don't disagree; it is at the extreme of the full-bodied spectrum of Adelaide Hills shiraz, but has the balance to repay the extended cellaring needed for maximum pleasure, and even higher points down the track."
94 Points Huon Hooke
"Deep red colour with a purple rim, and a peppermint-dominated, floral, cassis and pepper spice bouquet, quite unusual for shiraz. The mint and cassis aromas remind more of cabernet or merlot than shiraz. Good concentration and density, fleshiness and grip, but also elegance. The tannins are abundant and fine. Very complex. A lovely wine with serious cellaring potential - but it doesn't taste especially like shiraz and the mintiness is somewhat domineering. (Named after the Michael Nugent, original custodian of the property."
Trophy Winner
World's Greatest Shiraz Winestate Magazine 2015
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