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94 Points
Mt Difficulty Bannockburn Central Otago Pinot Noir 2015

Mt Difficulty Bannockburn Central Otago Pinot Noir 2015

94 POINT RATED BOB CAMPBELL THE REAL REVIEW BANNOCKBURN CENTRAL OTAGO PINOT NOIR

$ 49.99 /bottle by the straight dozen
Single bottle price $49.99
Customer reviews
Why to buy:

  • 94 POINT RATED BANNOCKBURN PINOT NOIR
  • SOURCED FROM CENTRAL OTAGO REGION 
  • AUSTRALIA'S BEST DEAL ON MT DIFFICULTY PINOT NOIR
  • BACK VINTAGE RELEASE BELOW CURRENT VINTAGE PRICE

Specifications:
Vintage: 2015
Source/Region:

Central Otago, New Zealand

Grape Variety: Pinot Noir
Cellaring: Drink now or cellar mid term
Bottle Top: Stelvin
Alcohol Content: 13.50
Standard Drinks: 8.00
Rating: 0
Tasting Notes:

Semi translucent dark red colour with black tinged edges and a bright crimson hue. Very fragrant aromatics of dark cherries and ripe dark plum tinged with anise meld into toasty vanillin cedar, a subtle earthy meatiness and spice. Rich and powerful with light to medium  body weight the palate is awash with ripe dark cherry and plum flavours infused with anise that cascade through the mouth over subtlety toasted oak and some earthy meatiness finishing spicy. Outstanding length and concentration. Finely grained tannins have an underlying sturdiness to them. Very long and lingering conclusion of spicy dark cherries, dark plum, anise, toasty cedar, dried meats and a touch of earth.

Technical:

With there founding vineyards established in 1992, Mt Difficulty owns some of the oldest vineyards and is one of the most respected wineries in the Central Otago region of New Zealand's rugged South Island. Situated in Bannockburn, a unique and rare area of extremes, Mt Difficulty has harnessed the once brutal terrain to produce premium wines at the forefront of Central Otago's wine production.

Accolades & Awards:

94 Points - Bob Campbell, New Zealand Master of Wine

"Attractive and aromatic pinot noir with dark cherry, dark berry, dark-fleshed plum, spice and smoky oak flavours. A smooth-textured red with good palate weight and a lingering finish. Enjoyable now, better later. Drink 2017 to 2022".