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The Colonial Estate Etranger Barossa Valley Cabernet Sauvignon 2018

NEW VINTAGE RELEASE PREVIOUS 3 VINTAGES HAVE BEEN RATED 95 POINTS & WON GOLD MEDALS

Don't Pay ^$30^.00 EACH

^$ 8.99 /bottle by the straight dozen

Price after 25% disc, use code TWENTYFIVE

Single bottle price ^$8^.99

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Why to buy:

NEW RELEASE OF COLONIAL ESTATE'S FASTEST SELLING WINE
PREVIOUS 3 VINTAGES 95 POINT RATED
STOCK ON ALLOCATION LIMIT ONE PER CUSTOMER
PREVIOUS VINTAGE GOLD MEDAL WINNER WINE SHOWCASE
SOURCED FROM GREENOCK REGION IN THE BAROSSA
PREVIOUS VINTAGE WAS RATED 94 POINTS ROBERT PARKER

Specifications:

Vintage:	2018
Source/Region:	Barossa Valley, South Australia
Grape Variety:	Cabernet Sauvignon
Cellaring:	Drink now or cellar 5-7 years
Bottle Top:	Stelvin
Alcohol Content:	14.00
Standard Drinks:	8.30
Rating:	0

Tasting Notes:

Deep crimson purple in colour, Lovely dark rich black fruit on the nose open up to show varietal notes of cassis and blackcurrant as stand out features.Powerful fruit purity and varietal notes cassis and blackberry and blackcurrant dominate while seamless oak and fine tannins provide line and length to this smooth voluptuous wine.

Technical:

Grapes were specifically sourced from the area around our favourite sub region of the Barossa – Greenock. Its hard country with the shallow grey sandy soil over red clay producing small bunches of intense, non-herbaceous Cabernet Sauvignon. Cropping levels were low and much of the older vineyards were hand picked and selected by vigneron and winemaker especially for the high fruit intensity of the individual grapes. 2018 was another stand out vintage from a quality point of view low yields meant incredible intensity of flavour and colour, we expect 2018 will go down of one of the best in recent times. We use extreme cold maceration to extract as much natural fruit flavour as possible and use open top fermenters and hand plunge keeping our old-world winemaking philosophy front of mind during the entire process to ensure only the finest wine is aged in barrel for 12 months prior to final blending and minimal filtration.